Oven-Baked Pizza with Caramelized Onions, Gorgonzola, and Walnuts Recipe

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Oven-Baked Pizza with Caramelized Onions, Gorgonzola, and Walnuts
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Ingredients:

Directions:

  1. Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, until golden, 15 to 20 minutes. Transfer to a small bowl and keep warm, covered.
  2. Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
  3. Meanwhile, roll out dough on a lightly floured surface with a floured rolling pin, stretching corners with your hands to form a 16- by 13-inch rectangle. (Dough will be easier to roll out as it warms.) Transfer to a large tray lined with sheet of parchment paper. Lightly prick dough all over with a fork, then slide dough (on parchment) from tray onto hot baking sheet.
  4. Bake until top is puffed and pale golden in patches, about 10 minutes. (Prick any large bubbles with a fork and flatten.) Remove crust from oven and leave oven on.
  5. Sprinkle crust evenly with cheese, walnuts, and parsley. Bake pizza until edge of crust is deep golden, cheese is bubbling and golden in patches, and underside is golden brown, 2 to 4 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.43 Kcal (1543 kJ)
Calories from fat 199.66 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 16.2mg 5%
Sodium 375.57mg 16%
Potassium 141.43mg 3%
Total Carbs 30.64g 10%
Sugars 2.89g 12%
Dietary Fiber 2.56g 10%
Protein 10.9g 22%
Vitamin C 7.8mg 13%
Iron 1.2mg 7%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 220.26 Kcal (922 kJ)
Calories from fat 119.36 Kcal
% Daily Value*
Total Fat 13.26g 34%
Cholesterol 9.68mg 5%
Sodium 224.53mg 16%
Potassium 84.55mg 3%
Total Carbs 18.32g 10%
Sugars 1.72g 12%
Dietary Fiber 1.53g 10%
Protein 6.52g 22%
Vitamin C 4.7mg 13%
Iron 0.7mg 7%
Calcium 73.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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