Orecchiette with Sausage, Peppers, and Feta Recipe

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Orecchiette with Sausage, Peppers, and Feta
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Ingredients:

Directions:

  1. Cook the orecchiette according to package directions, omitting salt and fat. Drain the pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add the bell pepper and 1/4 teaspoon salt; sauté 2 minutes. Remove casings from the sausage. Add sausage, oregano, and garlic to pan; cook 4 minutes or until sausage is done, stirring to crumble sausage. Add pasta, reserved cooking liquid, 1/4 teaspoon salt, cheese, olives, and black pepper; cook for 2 minutes or until thoroughly heated, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.12 Kcal (1453 kJ)
Calories from fat 97.79 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 36.48mg 12%
Sodium 1006.78mg 42%
Potassium 220.8mg 5%
Total Carbs 45.45g 15%
Sugars 6.96g 28%
Dietary Fiber 4.1g 16%
Protein 15.57g 31%
Vitamin C 106mg 177%
Vitamin A 2.2mg 74%
Iron 44.7mg 248%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 140.24 Kcal (587 kJ)
Calories from fat 39.51 Kcal
% Daily Value*
Total Fat 4.39g 17%
Cholesterol 14.74mg 12%
Sodium 406.74mg 42%
Potassium 89.21mg 5%
Total Carbs 18.36g 15%
Sugars 2.81g 28%
Dietary Fiber 1.66g 16%
Protein 6.29g 31%
Vitamin C 42.8mg 177%
Vitamin A 0.9mg 74%
Iron 18.1mg 248%
Calcium 21.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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