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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Southern Living Ingredients:
1 (1/4 ounce) envelope active dry yeast |
1 teaspoon sugar |
1/4 cup warm water (100 -110 ) |
1/2 cup butter, softened |
1/2 cup sugar |
1 teaspoon salt |
2 large eggs, lightly beaten |
1 cup milk |
1 tablespoon fresh lemon juice |
4 1/2 cups bread flour |
1/4 teaspoon ground nutmeg |
1/4-1/2 cup bread flour |
1 cup chopped pecans |
1 1/3 cups powdered sugar |
1/2 cup butter, melted |
1/4 cup honey |
2 egg whites |
2 cups powdered sugar |
2 tablespoons butter, softened |
2 teaspoons grated orange rind |
3 tablespoons fresh orange juice |
1 tablespoon fresh lemon juice |
Directions:
1. Make Honey Topping: stir together all the ingredients until smooth; set aside.
2. Make rolls: combine the first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
3. Using a stand mixer with paddle attachment, beat butter at medium speed until creamy.
4. Gradually add 1/2 cup sugar and salt, beating at medium speed until light and fluffy.
5. Add in eggs, milk, and lemon juice, beating until blended; stir in yeast mixture.
6. Combine 4 1/2 cups bread flour and nutmeg; gradually add to butter mixture, beating at low speed 2 minutes or until well blended.
7. Turn dough out onto a surface floured with about 1/4 cup bread flour; knead for 5 minutes, adding additional flour as needed.
8. Place dough in a lightly greased large bowl, turning to grease top of dough.
9. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.
10. Punch dough down; turn out onto a lightly floured surface; divide dough into half.
11. Divide1 dough half into 12 equal pieces, and shape each piece, rolling between hands into a 7-to8-inch long rope.
12. Wrap each rope into a coil, firmly pinching end to seal.
13. Place rolls in a lightly greased 10-inch round cake pan; repeat procedure with remaining dough half.
14. Drizzle Honey Topping evenly over each pan of rolls.
15. Let rise, covered, in a warm place (same as before), 1 hour or until doubled in size.
16. Top evenly with pecans.
17. Bake in a preheated 350° oven for 20-22 minutes or until rolls are lightly browned.
18. Make Fresh Orange Glaze: beat powdered sugar and butter on medium speed with an electric mixer until blended; add remaining ingredients; beat until smooth.
19. When rolls are done, cool for 2 minutes in pans; spoon Fresh Orange Glaze evenly over each pan of warm rolls; serve immediately.
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