Directions:
- Preheat oven to 350°.
- Beat butter; gradually add sugar, beating at medium speed of a mixer until well blended. Add egg and orange juice concentrate, beating until well blended.
- Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Turn dough out onto a lightly floured surface, and knead lightly 2 to 3 times. Divide dough in half; shape dough into 15-inch-long rolls. Place on a baking sheet coated with cooking spray; flatten to 1 1/4-inch thickness. Bake at 350° for 21 minutes or until lightly browned. Remove rolls from baking sheet; let cool slightly on a wire rack.
- Cut rolls diagonally into (1/2-inch) slices, using a serrated knife. Place slices, cut side down, on baking sheet. Bake at 350° for 6 minutes on each side or just until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.67 Kcal (1661 kJ) | ||
| Calories from fat | 130.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 23% | |
| Sodium | 145.67mg | 6% | |
| Potassium | 225.19mg | 5% | |
| Total Carbs | 59.74g | 20% | |
| Sugars | 17.16g | 69% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 379.64 Kcal (1589 kJ) | ||
| Calories from fat | 124.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 22% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 23% | |
| Sodium | 139.41mg | 6% | |
| Potassium | 215.53mg | 5% | |
| Total Carbs | 57.18g | 20% | |
| Sugars | 16.42g | 69% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 88.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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