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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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cranberries, orange zest, cinnamon sticks, orange juice, brown sugar, water cvt Ingredients:
1 pound cranberries |
1 tablespoon grated orange rind |
1 cup orange juice |
220 g (1 cup packed) brown sugar |
1 cup water |
Directions:
1. Place the cranberries, grated orange rind, 1 1/2 cinnamon sticks, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat.
2. Immediately turn heat down and simmer for about one hour or until the sauce has thickened.
3. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency.
4. Let mixture cool a bit then refrigerate in a covered container.
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