Oreo Cheesecake Cookies Recipe

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Oreo Cheesecake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees and line two baking sheets with parchment paper. Set aside.
  2. In a large bowl, cream together the butter and cream cheese using a hand mixer until they are well combined.
  3. Add the sugar and vanilla and mix until ingredients are well combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips.
  4. Scoop the dough into 1″ balls and roll in Oreo cookie crumbs so cookie is covered. Place covered cookie balls onto the prepared baking sheet. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.
  5. Cool on the pan for two minutes before transferring to a wire rack to cool. Once cool, drizzle cookies with melted white chocolate. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.41 Kcal (4050 kJ)
Calories from fat 481.54 Kcal
% Daily Value*
Total Fat 53.5g 82%
Cholesterol 84.4mg 28%
Sodium 341.41mg 14%
Potassium 262.22mg 6%
Total Carbs 115.56g 39%
Sugars 30.17g 121%
Dietary Fiber 0.98g 4%
Protein 9.31g 19%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 368.31 Kcal (1542 kJ)
Calories from fat 183.33 Kcal
% Daily Value*
Total Fat 20.37g 82%
Cholesterol 32.13mg 28%
Sodium 129.98mg 14%
Potassium 99.83mg 6%
Total Carbs 44g 39%
Sugars 11.49g 121%
Dietary Fiber 0.37g 4%
Protein 3.54g 19%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 27.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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