Orange Butter Frosting Recipe

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Orange Butter Frosting
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Ingredients:

  • 1/3 cup butter
  • 3 tbsp orange juice

Directions:

  1. Beat powdered sugar and butter in mixing bowl.
  2. Add orange rind and enough juice to make of spreading consistency.
  3. Beat until smooth.
  4. Yield enough frosting for 1 cake layer - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1603.71 Kcal (6714 kJ)
Calories from fat 736.75 Kcal
% Daily Value*
Total Fat 81.86g 126%
Cholesterol 26.84mg 9%
Sodium 1739mg 72%
Potassium 3715.35mg 79%
Total Carbs 206.89g 69%
Sugars 131.81g 527%
Dietary Fiber 0.04g 0%
Protein 15.82g 32%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 480.07 Kcal (2010 kJ)
Calories from fat 220.54 Kcal
% Daily Value*
Total Fat 24.5g 126%
Cholesterol 8.04mg 9%
Sodium 520.57mg 72%
Potassium 1112.18mg 79%
Total Carbs 61.93g 69%
Sugars 39.46g 527%
Dietary Fiber 0.01g 0%
Protein 4.74g 32%
Vitamin C 1.5mg 8%
Calcium 35mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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