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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Serve with soup or salad for a complete meal. You can't cut this bread you have to break it. Serve hot with butter Ingredients:
1 package dry yeast |
1 cup water |
2 teaspoons sugar |
1 teaspoon salt |
3 cups flour |
1 tablespoon butter |
1/2 cup chopped onion |
salt |
paprika |
Directions:
1. Mix yeast into the warm water,add sugar& salt.
2. Stir in the flour.
3. Knead& let rise tell double.
4. Grease 2 pie plates.
5. Press 1/2 the dough into each plate.
6. Spread the top of each with butter.
7. Sprinkle the onion on top.
8. Sprinkle each with some salt& paprika.
9. Bake 450 degrees 20 minutes.
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