O'neill Cream Recipe

Posted by
Rate It!
O'neill Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
  2. 2. Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.8 Kcal (640 kJ)
Calories from fat 115.73 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 47.09mg 16%
Sodium 36.95mg 2%
Potassium 99.48mg 2%
Total Carbs 7.84g 3%
Sugars 5.79g 23%
Protein 2.24g 4%
Vitamin C 0.6mg 1%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 228.4 Kcal (956 kJ)
Calories from fat 172.98 Kcal
% Daily Value*
Total Fat 19.22g 20%
Cholesterol 70.38mg 16%
Sodium 55.23mg 2%
Potassium 148.69mg 2%
Total Carbs 11.71g 3%
Sugars 8.66g 23%
Protein 3.35g 4%
Vitamin C 0.9mg 1%
Calcium 110.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top