O'Malin's Irish Cream Recipe

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O'Malin's Irish Cream
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Ingredients:

Directions:

  1. Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
  2. Pour the contents of the bowl into a blender; blend on High for 3 minutes.
  3. Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.51 Kcal (36 kJ)
Calories from fat 4.12 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 10.18mg 3%
Sodium 5.36mg 0%
Potassium 9.14mg 0%
Total Carbs 0.66g 0%
Sugars 0.5g 2%
Dietary Fiber 0.01g 0%
Protein 0.44g 1%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 195.58 Kcal (819 kJ)
Calories from fat 94.61 Kcal
% Daily Value*
Total Fat 10.51g 1%
Cholesterol 233.8mg 3%
Sodium 123.01mg 0%
Potassium 209.88mg 0%
Total Carbs 15.14g 0%
Sugars 11.59g 2%
Dietary Fiber 0.26g 0%
Protein 10.07g 1%
Vitamin C 0.7mg 0%
Iron 1.4mg 0%
Calcium 107mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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