Directions:
- Combine first 7 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat; simmer until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 4 minutes. Remove from heat. Stir in cream. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.01 Kcal (2721 kJ) | ||
| Calories from fat | 125.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 19.35mg | 1% | |
| Potassium | 357.27mg | 8% | |
| Total Carbs | 98.42g | 33% | |
| Sugars | 90.54g | 362% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 86.2mg | 144% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 33.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 21% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 17% | |
| Sodium | 5.24mg | 1% | |
| Potassium | 96.68mg | 8% | |
| Total Carbs | 26.63g | 33% | |
| Sugars | 24.5g | 362% | |
| Protein | 0.58g | 4% | |
| Vitamin C | 23.3mg | 144% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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