Directions:
- When cooking beets, scrub the beets well and cut them in half before placing them in the pot. Cook until tender and reserve the liquid.
- Measure out 3 cups of beet juice and mix it with the the Certo and lemon juice. Bring this to a boil.
- Once boiling, add sugar and Jello and boil for about 4 minutes.
- Pour into sterilized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.61 Kcal (1828 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.92mg | 3% | |
| Potassium | 5.96mg | 0% | |
| Total Carbs | 109.87g | 37% | |
| Sugars | 86.81g | 347% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 201.48 Kcal (844 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.11mg | 3% | |
| Potassium | 2.75mg | 0% | |
| Total Carbs | 50.7g | 37% | |
| Sugars | 40.06g | 347% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 2.97g | 13% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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