Directions:
- Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1631.18 Kcal (6829 kJ) | ||
| Calories from fat | 477.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.08g | 82% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1760.91mg | 73% | |
| Potassium | 710.04mg | 15% | |
| Total Carbs | 253.32g | 84% | |
| Sugars | 47.64g | 191% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.5mg | 81% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 102.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 82% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 41% | |
| Sodium | 377.3mg | 73% | |
| Potassium | 152.14mg | 15% | |
| Total Carbs | 54.28g | 84% | |
| Sugars | 10.21g | 191% | |
| Dietary Fiber | 2.05g | 38% | |
| Protein | 9.07g | 85% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.1mg | 81% | |
| Calcium | 39.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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