Oepfelbroeisi (Apple Roesti) |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
This sweet, Swiss dish is usually served hot with coffee and/or milk. Ingredients:
1/4 cup butter |
12 ounces french bread, thinly sliced |
3 granny smith apples - peeled, cored and sliced |
3 tablespoons white sugar |
3 tablespoons raisins |
1 tablespoon cinnamon sugar, or to taste |
Directions:
1. Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.
|
|