Directions:
- Gradually add sugar to egg in a medium mixing bowl, beating well. Add melted butter, mixing well. Combine oats, baking powder, salt, and nutmeg; add to egg mixture, beating well. Stir in vanilla.
- Drop dough by teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350° for 6 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.08 Kcal (1529 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 178.93mg | 60% | |
| Sodium | 651.82mg | 27% | |
| Potassium | 701.95mg | 15% | |
| Total Carbs | 64.19g | 21% | |
| Sugars | 59.38g | 238% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.86g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 299.13 Kcal (1252 kJ) | ||
| Calories from fat | 77.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 16% | |
|---|---|---|---|
| Cholesterol | 146.61mg | 60% | |
| Sodium | 534.08mg | 27% | |
| Potassium | 575.16mg | 15% | |
| Total Carbs | 52.59g | 21% | |
| Sugars | 48.65g | 238% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.8g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 246.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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