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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 3 |
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Delicious and healthy homemade oatmeal bread, very light. Ingredients:
1 cup quick oats |
1/2 cup flour |
1/2 cup brown sugar |
2 teaspoons salt |
2 tablespoons margarine or 2 tablespoons oil |
2 cups boiling water |
1 package yeast |
5 cups flour |
Directions:
1. Combine the first six ingredients.
2. Let cool to lukewarm; stir in yeast.
3. Wait 5 minutes to be sure mix bubbles; if not, buy new yeast.
4. Once mix has bubbled, stir in the 5 cups flour.
5. Knead 5-10 minutes, until satiny looking.
6. Put in a greased bowl.
7. Cover bowl very loosely with clean damp towel.
8. Let rise till doubled.
9. Punch down; let rise again.
10. Shape into 2 loaves and place in greased loaf pans.
11. Let rise til above pan.
12. Bake at 350 for 30-40 minutes or until bread thumps hollow.
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