Nutmeg Ice Cream Recipe

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Ingredients

Count

Nutrition

1460

Calories

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Ingredients:

Serving

1 1/2 cup milk
1 1/2 cup heavy cream
3 whole large eggs
3/4 cup sugar
1/4 cup nutmeg
1/8 tsp salt
1/4 tsp vanilla

Directions:

In a saucepan bring the milk and cream just to a boil.
In a bowl, whisk together the eggs, sugar, nutmeg, salt and vanilla
Whisk 1/2 cup of the milk mixture into the egg mixture and whisk the mix into the remaining milk mixture.
Cook the custard over moderate heat, stirring constantly with a wooden spatula until it register 175 degrees with candy thermometer.
Transfer the custard to a metal bowl set in a larger bowl of ice with cold water and stir until cold.
Freeze the custard in an ice cream freezer according to the manufacturers instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1460.45 Kcal (6115 kJ)
Calories from fat	825.04 Kcal
		% Daily Value*
Total Fat	91.67g	141%
Cholesterol	811.95mg	271%
Sodium	744.43mg	31%
Potassium	1016.63mg	22%
Total Carbs	129.12g	43%
Sugars	114.54g	458%
Dietary Fiber	5.88g	24%
Protein	35.8g	72%
Vitamin C	2.6mg	4%
Iron	3.8mg	21%
Calcium	702mg	70%

Amount Per 100 g
Calories	178.69 Kcal (748 kJ)
Calories from fat	100.95 Kcal
		% Daily Value*
Total Fat	11.22g	141%
Cholesterol	99.34mg	271%
Sodium	91.08mg	31%
Potassium	124.39mg	22%
Total Carbs	15.8g	43%
Sugars	14.01g	458%
Dietary Fiber	0.72g	24%
Protein	4.38g	72%
Vitamin C	0.3mg	4%
Iron	0.5mg	21%
Calcium	85.9mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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