No-Bake Chocolate Biscuit Cake with Dried Cherries Recipe

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No-Bake Chocolate Biscuit Cake with Dried Cherries
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Ingredients:

Directions:

  1. Line 9 x 5 x 2-inch metal loaf pan with plastic wrap. Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Mix in cream and golden syrup. Remove from heat. Stir in remaining ingredients. Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.)
  2. Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.72 Kcal (3528 kJ)
Calories from fat 778.37 Kcal
% Daily Value*
Total Fat 86.49g 133%
Cholesterol 209.25mg 70%
Sodium 29.22mg 1%
Potassium 123.51mg 3%
Total Carbs 19.03g 6%
Sugars 11.04g 44%
Dietary Fiber 1.59g 6%
Protein 4.48g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.9mg 31%
Iron 0.8mg 4%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 583.51 Kcal (2443 kJ)
Calories from fat 538.95 Kcal
% Daily Value*
Total Fat 59.88g 133%
Cholesterol 144.89mg 70%
Sodium 20.23mg 1%
Potassium 85.52mg 3%
Total Carbs 13.18g 6%
Sugars 7.64g 44%
Dietary Fiber 1.1g 6%
Protein 3.1g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.7mg 31%
Iron 0.5mg 4%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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