Nigella Lawson Pantry-Shelf Chocolate-Orange Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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If you'll read my personal page you'll know exactly where this recipe is coming from. This is a simple, unadorned cake with a dense texture (almost brownie-like). The orange twist is a nice surprise. One day I found myself spreading soft cream cheese over a slice and it was quite delicious! Enjoy with coffee or whatever is your poison. Ingredients:
1/2 cup butter or 1/2 cup margarine |
4 ounces semisweet chocolate |
1 1/3 cups orange marmalade |
1/2 cup granulated sugar |
2 eggs, beaten |
1 cup self-rising flour |
Directions:
1. Oven 350.
2. Melt the butter in a saucepan and then add the chocolate and stir until melted.
3. Take off of the heat.
4. Add the marmalade, sugar, and the eggs and combine.
5. Gradually beat in the flour.
6. Pour into a greased 8-inch springform pan.
7. Bake for about 50 minutes or until a toothpick comes out clean when inserted.
8. Cool in pan for 10 minutes before turning out.
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