Directions:
- Preheat the oven to 400 degrees F
- In a large mixing bowl, beat together to cream cheese and sugar until smooth and light
- Beat in the eggs, vanilla, and cornstarch, only until thoroughly mixed.
- Stir in the sour cream until the mixture is well blended
- Pour the mixture into the prepared crust and bake for 45 minutes.
- Allow the cake to cool in the oven with the door propped slightly open, for three hours.
- A few toppings that may be added if desired are a can of crushed pineapple, blackberries, blueberries, or shaved almonds.
- Refridgerate until serving
- This recipe was requested by Jenniferbyrdez
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.22 Kcal (2542 kJ) | ||
| Calories from fat | 448.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.79g | 77% | |
|---|---|---|---|
| Cholesterol | 171.21mg | 57% | |
| Sodium | 462.03mg | 19% | |
| Potassium | 254.85mg | 5% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 24.22g | 97% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.43g | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 293.2 Kcal (1228 kJ) | ||
| Calories from fat | 216.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 77% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 57% | |
| Sodium | 223.09mg | 19% | |
| Potassium | 123.06mg | 5% | |
| Total Carbs | 14.15g | 10% | |
| Sugars | 11.69g | 97% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.03g | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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