Bourbon Negroni Recipe

Posted by
Rate It!
Bourbon Negroni
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.
  2. Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass. Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1294.08 Kcal (5418 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 145.34mg 6%
Potassium 902.18mg 19%
Total Carbs 92.09g 31%
Sugars 63.39g 254%
Dietary Fiber 16.3g 65%
Protein 2.31g 5%
Vitamin C 85.7mg 143%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 79.84 Kcal (334 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.97mg 6%
Potassium 55.66mg 19%
Total Carbs 5.68g 31%
Sugars 3.91g 254%
Dietary Fiber 1.01g 65%
Protein 0.14g 5%
Vitamin C 5.3mg 143%
Calcium 7.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top