 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Good ol' Nancy-back when First Ladies were ladies, indeed! This is my all-time favorite brownie recipe. Republicans are often criticized for wanting the rich to get richer, and WOW, it doesn't get any richer than these moist, densely-chocolate treats! Ingredients:
3 one-ounce semi-sweet chocolate baking squares |
3 one-ounce unsweetened chocolate squares |
1 1/2 cups unsalted butter |
6 eggs |
2 cups sugar |
2/3 cup flour |
1 1/2 teaspoons salt |
1 teaspoon baking powder |
1 teaspoon vanilla |
2 cups chopped pecans |
Directions:
1. Melt chocolate and butter in top of double boiler; cool. Beat eggs and sugar until light. Add to chocolate mixture. Add dry ingredients after blending, stir in vanilla and nuts. Bake in buttered/floured 9 x 13 pan 35 minutes at 350. Cool completely before cutting into squares. Sprinkle with confectioner's sugar.
|
|