My Mom's Special Coleslaw Recipe

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My Mom's Special Coleslaw
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Ingredients:

Directions:

  1. Mix together the cream and Miracle Whip.
  2. Add the vinegar, sugar, salt and pepper, mixing well.
  3. Pour over shredded cabbage, mixing well.
  4. Cover and let sit, in refrigerator, for at least 1 hour.
  5. Mix before serving.
  6. NOTE: Sometimes, just to make the salad stretch for company, she would add shredded carrots, or raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.6 Kcal (392 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 13.63mg 5%
Sodium 99.51mg 4%
Potassium 232.36mg 5%
Total Carbs 12.98g 4%
Sugars 7.84g 31%
Dietary Fiber 3.41g 14%
Protein 2.04g 4%
Vitamin C 42.3mg 70%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 57.55 Kcal (241 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 7%
Cholesterol 8.38mg 5%
Sodium 61.18mg 4%
Potassium 142.86mg 5%
Total Carbs 7.98g 4%
Sugars 4.82g 31%
Dietary Fiber 2.09g 14%
Protein 1.26g 4%
Vitamin C 26mg 70%
Calcium 47.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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