Directions:
- Mix first four ingredients in saucepan. Add hot water; cook over medium heat until mixture begins to thicken.
- Add lemon juice and mix well.
- Add slightly beaten egg yolks, a little at a time, to keep the eggs from cooking too fast and being unable to blend into mixture.
- Cook until mixture begins to bubble.
- Remove from heat; add butter.
- Cool for a few minutes and pour into baked pie shell.
- Top with meringue.
- Bake in 350 degree preheated oven for 15 minutes or until meringue is golden brown.
- Meringue:.
- In clean glass mixing bowl, beat egg whites and cream of tartar with mixer until foamy.
- Increase speed of mixer and slowly add sugar, one tablespoon at a time.
- Mix on high until peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.65 Kcal (731 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 14% | |
| Sodium | 191.62mg | 8% | |
| Potassium | 69.6mg | 1% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.26 Kcal (843 kJ) | ||
| Calories from fat | 74.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 11% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 14% | |
| Sodium | 220.82mg | 8% | |
| Potassium | 80.2mg | 1% | |
| Total Carbs | 28.93g | 8% | |
| Sugars | 13.42g | 47% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.62g | 6% | |
| Vitamin C | 5.9mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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