Directions:
- Quarter lemons lengthwise and put in a noncorrosive airtight container.
- Freeze for 8 hours.
- Add 1 tablespoon rock/kosher salt per lemon(in this case 4 Tbsp.).
- Store airtight at room temperature for 6 days; shake occasionally. Use as suggested in your recipes.
- To store, chill up to 1 year sealed well (color *can* darken a bit, fine to use). I use organic lemons that are unwaxed.
- PLEASE do not use waxed lemons!
- When ready to use rinse well under running cold running water and remove the pulp with a sharp knife, discarding. The rind is all of a preserved lemon which is used and can be left quartered or julienned.
- The COOKING TIME is THE FREEZING AND CURING TIME. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.03 Kcal (193 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 475.08mg | 20% | |
| Potassium | 140.6mg | 3% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 0.44g | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311 Kcal (1302 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3210mg | 20% | |
| Potassium | 950mg | 3% | |
| Total Carbs | 83g | 4% | |
| Sugars | 49g | 29% | |
| Dietary Fiber | 9g | 5% | |
| Protein | 3g | 1% | |
| Calcium | 60mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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