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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 15 |
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From my bread machine book. Ingredients:
1 1/2 cups beer, flat |
2 tablespoons vegetable oil |
4 tablespoons whole grain mustard |
4 1/4 cups white flour |
1 3/4 cups whole wheat flour (wholemeal) |
2 tablespoons nonfat dry milk powder (non-fat dry milk) |
1 1/2 teaspoons salt |
1 tablespoon sugar |
1 1/2 teaspoons yeast (active dried, easy blend yeast) |
Directions:
1. Pour beer an oil into bread machine pan. Add mustard or follow instructions for your machine if it specifies adding yeast first.
2. Sprinkle over white and wholemeal flours, ensuring that the liquid is completely covered. Add the skimmed milk powder.
3. Add the salt and sugar, placing them in separate corners.
4. Make a small indent in the centre of the flour (but not down as far as the liquid) and add the yeast.
5. Set bread machine to basic/normal setting, medium crust. Press start.
6. Remove bread at the end of the baking cycle and turn out on a to a wire rack to cool.
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