Mushrooms Arny Recipe

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Mushrooms Arny
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Ingredients:

Directions:

  1. Wash and stem mushrooms then drain.
  2. Fry bacon with onion until crisp but do not drain.
  3. Combine cheese, olives and Worcestershire sauce in a bowl and blend well.
  4. Add bacon and onion directly from skillet while still hot.
  5. Blend all ingredients thoroughly and stuff mushroom caps.
  6. Place caps in shallow pan and sprinkle with breadcrumbs then broil 3 minutes.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.21 Kcal (156 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 4.91mg 2%
Sodium 88.46mg 4%
Potassium 31.29mg 1%
Total Carbs 1.62g 1%
Sugars 0.37g 1%
Dietary Fiber 0.2g 1%
Protein 1.65g 3%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 231.6 Kcal (970 kJ)
Calories from fat 150.19 Kcal
% Daily Value*
Total Fat 16.69g 4%
Cholesterol 30.58mg 2%
Sodium 550.65mg 4%
Potassium 194.76mg 1%
Total Carbs 10.06g 1%
Sugars 2.32g 1%
Dietary Fiber 1.28g 1%
Protein 10.27g 3%
Vitamin C 2.8mg 1%
Iron 1.1mg 1%
Calcium 177.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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