Directions:
- Sift flour and baking soda together; set aside.
- Cream butter and sugar.
- Add eggs, one at a time, to creamed mixture.
- Blend sour cream into creamed ingredients until mixture is smooth, then blend in mashed bananas and lemon juice.
- Stir in dry ingredients until flour is moistened.
- Add nuts, coconut and chocolate chips.
- Pour batter into two lightly greased loaf pans 7.5x3.5x2inch size(19cm X 9cm X 5cm).
- Bake at 325F (165C) for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.37 Kcal (3489 kJ) | ||
| Calories from fat | 383.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 66% | |
|---|---|---|---|
| Cholesterol | 125.87mg | 42% | |
| Sodium | 1650.42mg | 69% | |
| Potassium | 510.83mg | 11% | |
| Total Carbs | 103.5g | 35% | |
| Sugars | 30.94g | 124% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 326.49 Kcal (1367 kJ) | ||
| Calories from fat | 150.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 66% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 42% | |
| Sodium | 646.58mg | 69% | |
| Potassium | 200.12mg | 11% | |
| Total Carbs | 40.55g | 35% | |
| Sugars | 12.12g | 124% | |
| Dietary Fiber | 3.37g | 34% | |
| Protein | 5.53g | 28% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 25% | |
| Calcium | 77.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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