Mrs. Truman's coconut balls Recipe

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Mrs. Truman's coconut balls
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Ingredients:

Directions:

  1. Line cookie sheets with parchment paper and preheat oven to 325 degrees.
  2. Combine coconut and cornstarch, then add milk, vanilla, and dried fruit.
  3. Drop by teaspoonfuls and bake 12-15 min. Cool one minute, then transfer to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.83 Kcal (594 kJ)
Calories from fat 42.25 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 6.66mg 2%
Sodium 28.53mg 1%
Potassium 29.09mg 1%
Total Carbs 22.82g 8%
Sugars 17.96g 72%
Dietary Fiber 0.72g 3%
Protein 2.25g 4%
Iron 0.2mg 1%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 415.37 Kcal (1739 kJ)
Calories from fat 123.75 Kcal
% Daily Value*
Total Fat 13.75g 7%
Cholesterol 19.51mg 2%
Sodium 83.54mg 1%
Potassium 85.2mg 1%
Total Carbs 66.82g 8%
Sugars 52.6g 72%
Dietary Fiber 2.12g 3%
Protein 6.58g 4%
Iron 0.6mg 1%
Calcium 200mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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