Mrs. Clinton's Chocolate Chip Cookies Recipe

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Mrs. Clinton's Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
1634
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Grease baking sheets.
  3. Combine flour, salt and baking soda.
  4. Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
  5. Add eggs, beating until light and fluffy.
  6. On low speed, gradually beat in flour mixture and rolled oats.
  7. Stir in chococlate chips.
  8. Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
  9. Bake at 350°F oven for 8-10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1634.24 Kcal (6842 kJ)
Calories from fat 665.96 Kcal
% Daily Value*
Total Fat 74g 114%
Cholesterol 110.54mg 37%
Sodium 2209.4mg 92%
Potassium 215.7mg 5%
Total Carbs 220.35g 73%
Sugars 85.79g 343%
Dietary Fiber 18.54g 74%
Protein 25.55g 51%
Iron 9.5mg 53%
Calcium 283.8mg 28%
Amount Per 100 g
Calories 440.42 Kcal (1844 kJ)
Calories from fat 179.47 Kcal
% Daily Value*
Total Fat 19.94g 114%
Cholesterol 29.79mg 37%
Sodium 595.42mg 92%
Potassium 58.13mg 5%
Total Carbs 59.38g 73%
Sugars 23.12g 343%
Dietary Fiber 5g 74%
Protein 6.89g 51%
Iron 2.6mg 53%
Calcium 76.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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