Mountainman Chili Recipe

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Ingredients:

Serving

Directions:

In a large Dutch oven, cook venison and beef until brown and crumbly.
Add broth and boil slowly for 30 minutes, uncovered.
Add all of the remaining ingredients, stir to blend and bring to a full boil.
Reduce heat and simmer slowly uncovered for 3-6 hours, uncovered. Mixture will thicken as it reduces.
Add more beef broth if necessary to keep meat barely covered.
Remove bay leaves.
Serve with sides of sour cream, shredded mild cheddar cheese,and diced onion.
Also good over steamed rice, or add chili beans if you wish.
NOTE: This recipe is best if prepared and then cooled overnight, reheating and simmer the following day; the longer it simmers, the better it tastes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.3 Kcal (1324 kJ)
Calories from fat	113.6 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	55.55mg	19%
Sodium	1492.07mg	62%
Potassium	625.31mg	13%
Total Carbs	11.75g	4%
Sugars	3.27g	13%
Dietary Fiber	3.94g	16%
Protein	41.44g	83%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	2%
Iron	6.1mg	34%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	69.97 Kcal (293 kJ)
Calories from fat	25.13 Kcal
		% Daily Value*
Total Fat	2.79g	19%
Cholesterol	12.29mg	19%
Sodium	330.05mg	62%
Potassium	138.32mg	13%
Total Carbs	2.6g	4%
Sugars	0.72g	13%
Dietary Fiber	0.87g	16%
Protein	9.17g	83%
Vitamin C	2.5mg	19%
Iron	1.3mg	34%
Calcium	15.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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