Moon Rocks Recipe

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Moon Rocks
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Ingredients:

Directions:

  1. Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted.
  2. Stir until chocolate is smooth and fully melted. Allow to cool slightly.
  3. Mix together the Kellogg's® Coco Pops®, chocolate melts and marshmallows and add the melted chocolate. Be sure the chocolate is not too hot as it will melt the marshmallows.
  4. Put a little vegetable or olive oil on your fingers and roll the mixture into teaspoon sized balls and place onto a tray lined with greaseproof paper or in paper patty cups.
  5. Refrigerate until required.
  6. * 900-watt microwave used. Timings may vary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.31 Kcal (5741 kJ)
Calories from fat 129.38 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 5.63mg 2%
Sodium 1117.26mg 47%
Potassium 194.81mg 4%
Total Carbs 216.7g 72%
Sugars 79.3g 317%
Protein 10.84g 22%
Vitamin C 95.9mg 160%
Iron 33mg 183%
Calcium 716.7mg 72%
Amount Per 100 g
Calories 388.8 Kcal (1628 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 22%
Cholesterol 1.59mg 2%
Sodium 316.77mg 47%
Potassium 55.23mg 4%
Total Carbs 61.44g 72%
Sugars 22.48g 317%
Protein 3.07g 22%
Vitamin C 27.2mg 160%
Iron 9.3mg 183%
Calcium 203.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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