Monticello Macaroons Recipe

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Monticello Macaroons
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Ingredients:

Directions:

  1. Combine almonds and sugar in a large mixing bowl; mix well. Gradually add egg whites (at room temperature), stirring until well blended.
  2. Drop by teaspoonfuls 2 inches apart onto parchment-lined cookie sheets. Bake at 300° for 20 minutes or until lightly browned. Remove from parchment, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.08 Kcal (2320 kJ)
Calories from fat 436.34 Kcal
% Daily Value*
Total Fat 48.48g 75%
Sodium 60.06mg 3%
Potassium 651.15mg 14%
Total Carbs 18.61g 6%
Sugars 5.48g 22%
Dietary Fiber 9.07g 36%
Protein 21.31g 43%
Iron 2.7mg 15%
Calcium 216.1mg 22%
Amount Per 100 g
Calories 493.45 Kcal (2066 kJ)
Calories from fat 388.59 Kcal
% Daily Value*
Total Fat 43.18g 75%
Sodium 53.49mg 3%
Potassium 579.9mg 14%
Total Carbs 16.57g 6%
Sugars 4.88g 22%
Dietary Fiber 8.08g 36%
Protein 18.98g 43%
Iron 2.4mg 15%
Calcium 192.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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