Mommy Jos Sweet Tater Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a very easy pie to make... Its a Southern Tradition....I got this recipe out of one of many local cookbooks put out by the different churches... This is the only one my hubby wants me to make.... Ingredients:
2 cups cooked or canned sweet potatoes |
1 1/2 cups sugar |
1 teaspoon cinnamon |
1/8 teaspoon nutmeg (optional) |
1/2 stick butter or margarine |
3 eggs, beaten |
1 teaspoon vanilla |
1 cup evaporated milk |
1 prepared pie crust, not baked |
Directions:
1. Preheat oven to 350 degrees
2. Prepared crust in a pie dish
3. In a large bowl, beat potatoes until semi-smooth
4. Melt butter and add to potatoes
5. Add all other ingredients and Mix on medium until smooth
6. Bake for one hour
7. Cool on rack for 20 minutes.
8. Serve with cool whip or ice cream
9. This recipe will make 2 small pies but I usually just make one big pie
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