Directions:
- For each 1/2 cup of flour, add 1 egg.
- Have a container with ice water nearby.
- Slowly add water until almost a loose, rubbery consistency.
- You may add a pinch of salt if desired.
- I like to make it at least 1 hour ahead of time and cover it and let it sit.
- You usually need to add a little more cold water after this.
- I use 1 1/2 to 2 cups of flour.
- Run cold water over a dinner size plate.
- Put the batter on the plate.
- Cut the batter off the side of the plate with a knife into boiling water.
- As soon as they come to the top they are done.
- Don't overcook!
- Drain in colander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.82 Kcal (912 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 123.38mg | 5% | |
| Potassium | 95.71mg | 2% | |
| Total Carbs | 35.96g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.98g | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.03 Kcal (1139 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 6% | |
|---|---|---|---|
| Cholesterol | 153.32mg | 41% | |
| Sodium | 154.08mg | 5% | |
| Potassium | 119.54mg | 2% | |
| Total Carbs | 44.9g | 12% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 11.21g | 18% | |
| Iron | 1.4mg | 6% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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