Directions:
- In a heavy saucepan, over medium heat, cook all ingredients stirring constantly until sugar is dissolved.
- Continue cooking, stirring occasionally, to the hard ball stage, about 260°F on candy thermometer (or a small amount of mixture dropped into cold water forms a hard ball).
- Pour mixture into a buttered shallow pan and allow to cool.
- When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light golden in color and candy has a satin-like finish.
- Pull into long strips 3/4 inch in diameter and cut into 1 inch pieces with a scissors.
- When completely cooled, wrap each piece in waxed paper, twist waxed paper closed at each end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.34 Kcal (3137 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 96.2mg | 4% | |
| Potassium | 2544.41mg | 54% | |
| Total Carbs | 180.31g | 60% | |
| Sugars | 179.73g | 719% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9mg | 50% | |
| Calcium | 395mg | 39% | |
| Amount Per 100 g | |||
| Calories | 295.09 Kcal (1235 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 9% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 5% | |
| Sodium | 37.88mg | 4% | |
| Potassium | 1001.97mg | 54% | |
| Total Carbs | 71.01g | 60% | |
| Sugars | 70.77g | 719% | |
| Protein | 0.03g | 0% | |
| Iron | 3.5mg | 50% | |
| Calcium | 155.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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