Molasses Cake (Not Gingerbread!) Recipe

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Molasses Cake (Not Gingerbread!)
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Ingredients:

Directions:

  1. Oven: 325.
  2. Grease 2 8 round pans.
  3. Mix flour, salt, & soda.
  4. Mix butter & sugars, add molasses.
  5. Mix in egg, yolk, and vanilla.
  6. Add dry ingredients; stir in chips.
  7. Bake about 25-30 minutes, until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.96 Kcal (3144 kJ)
Calories from fat 308.53 Kcal
% Daily Value*
Total Fat 34.28g 53%
Cholesterol 86.72mg 29%
Sodium 1048.53mg 44%
Potassium 988.89mg 21%
Total Carbs 107.27g 36%
Sugars 54.25g 217%
Dietary Fiber 2.6g 10%
Protein 6.84g 14%
Vitamin A 0.2mg 7%
Iron 5.5mg 30%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 407.04 Kcal (1704 kJ)
Calories from fat 167.23 Kcal
% Daily Value*
Total Fat 18.58g 53%
Cholesterol 47mg 29%
Sodium 568.34mg 44%
Potassium 536.01mg 21%
Total Carbs 58.14g 36%
Sugars 29.4g 217%
Dietary Fiber 1.41g 10%
Protein 3.71g 14%
Vitamin A 0.1mg 7%
Iron 3mg 30%
Calcium 119.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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