Mocha Sauce Recipe

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Mocha Sauce
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Ingredients:

  • 2/3 cup cream
  • 1/3 cup golden syrup

Directions:

  1. Place the chopped chocolate in a medium stainless steel bowl and set aside.
  2. Combine together the cream and golden syrup in a saucepan.
  3. Over low heat bring to a boil, stirring often.
  4. Remove from the heat and immediately pour over the chocolate.
  5. Let stand until chocolate has melted and then stir until smooth.
  6. Stir in the coffee.
  7. Serve immediately over ice cream or cake.
  8. *Can be kept in fridge once it has cooled, cover and then reheat gently before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.99 Kcal (636 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 7.6mg 3%
Sodium 16.05mg 1%
Potassium 144.87mg 3%
Total Carbs 18.7g 6%
Sugars 15.3g 61%
Dietary Fiber 1.4g 6%
Protein 1.51g 3%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 343.69 Kcal (1439 kJ)
Calories from fat 165.82 Kcal
% Daily Value*
Total Fat 18.42g 13%
Cholesterol 17.18mg 3%
Sodium 36.29mg 1%
Potassium 327.59mg 3%
Total Carbs 42.28g 6%
Sugars 34.6g 61%
Dietary Fiber 3.17g 6%
Protein 3.42g 3%
Vitamin C 0.4mg 0%
Iron 4.3mg 11%
Calcium 66.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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