Mocha Mousse Recipe

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Mocha Mousse
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Ingredients:

Directions:

  1. Using a double boiler, melt the marshmallows in the boiling coffee.
  2. Refrigerate until cold, about 1 hour.
  3. Save 12 chocolate wafers and crush the rest. Combine with melted butter.
  4. Press into the bottom of a 9 inch spring form pan.
  5. Set the 12 wafers on end around the edge of the pan.
  6. Whip cream.
  7. Then whip chilled coffee mixture.
  8. Fold together and pour into the pan.
  9. May be chilled for up to 4 hrs at this point.
  10. Shave chocolate on top just prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.82 Kcal (1151 kJ)
Calories from fat 202.19 Kcal
% Daily Value*
Total Fat 22.47g 35%
Cholesterol 57.14mg 19%
Sodium 37.23mg 2%
Potassium 112.41mg 2%
Total Carbs 16.64g 6%
Sugars 10.56g 42%
Dietary Fiber 1.65g 7%
Protein 2.64g 5%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 397.51 Kcal (1664 kJ)
Calories from fat 292.45 Kcal
% Daily Value*
Total Fat 32.49g 35%
Cholesterol 82.65mg 19%
Sodium 53.85mg 2%
Potassium 162.6mg 2%
Total Carbs 24.07g 6%
Sugars 15.27g 42%
Dietary Fiber 2.38g 7%
Protein 3.81g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 71.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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