Directions:
- Preheat oven to 325F and grease/flour a 12 tube pan.
- Sift dry ingredients together.
- Beat egg whites to soft peaks.
- Cream butter or shortening until well softened, add sugar gradually and continue until light and fluffy.
- Add egg yolks and beat thoroughly.
- Fold dry ingredients into batter alternately with orange juice.
- Add nuts and raisins; fold in egg whites and transfer to prepared pan and bake about 3 to 3 1/2 hours.
- Let cool in pan; turn out onto serving plate and frost with orange icing (Creamy Orange Frosting) and garnish with whole pecan meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.7 Kcal (3989 kJ) | ||
| Calories from fat | 559.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.19g | 96% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 147.31mg | 6% | |
| Potassium | 729.9mg | 16% | |
| Total Carbs | 95.95g | 32% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 423.22 Kcal (1772 kJ) | ||
| Calories from fat | 248.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 96% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 41% | |
| Sodium | 65.44mg | 6% | |
| Potassium | 324.24mg | 16% | |
| Total Carbs | 42.62g | 32% | |
| Sugars | 10.52g | 95% | |
| Dietary Fiber | 3.97g | 36% | |
| Protein | 6.21g | 28% | |
| Vitamin C | 5.7mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 37% | |
| Calcium | 43.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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