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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is my grammie's recipe for yummy, nutty, butterscotch-y bar cookie goodness. Ingredients:
1 1/2 cups flour |
1 teaspoon salt |
1/2 cup sugar |
3/4 cup butter, cut up |
2 tablespoons butter |
6 ounces butterscotch chips |
1/2 cup light corn syrup |
2 cups planters deluxe mixed nuts |
Directions:
1. Combine flour, salt, sugar and 3/4 cup butter. Press into 9x13 pan very firmly. Bake at 350 degrees farenheit for 20 minutes. Let cool completely.
2. In a sauce pan melt the remaining butter and butterscotch chips with the corn syrup.
3. Spread the nuts on the cooled crust. Pour on the butterscotch mixture and spread evenly. Let harden and cut into squares.
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