Miss Dixie's Remoulade(New Orleans) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This goes great on sandwiches and Po' boys. Guy really kicks it up. Recipe courtesy Guy Fieri from his show Guy's Big Bite, Episode: Guido's Po Boy Duo. Ingredients:
2/3 cup mayonnaise |
1/3 cup loosely packed flat-leaf italian parsley |
2 tablespoons memphis-style barbecue sauce |
2 tablespoons creole mustard |
1 teaspoon sriracha sauce |
1/2 teaspoon sea salt |
1/2 teaspoon fresh cracked black pepper |
2 green onions, ends trimmed, roughly chopped |
1 lemon, juiced |
1 medium anaheim chili, roughly chopped |
1/3 large red bell pepper, seeds removed |
1/2 stalk celery |
Directions:
1. In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed.
2. Scrape down sides as needed.
3. Refrigerate until ready to use.
4. Enjoy!
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