Minty Peach Sorbet Recipe

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Minty Peach Sorbet
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Ingredients:

Directions:

  1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Discard mint sprigs.
  2. Place mixture in a blender or food processor; process until smooth. Pour into a bowl; cover and chill.
  3. Pour chilled mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.35 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.82mg 0%
Potassium 220.07mg 5%
Total Carbs 19.15g 6%
Sugars 16.5g 66%
Dietary Fiber 2.27g 9%
Protein 1.13g 2%
Vitamin C 9.1mg 15%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 48.17 Kcal (202 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.53mg 0%
Potassium 142.58mg 5%
Total Carbs 12.4g 6%
Sugars 10.69g 66%
Dietary Fiber 1.47g 9%
Protein 0.73g 2%
Vitamin C 5.9mg 15%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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