Minty Martini Recipe

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Minty Martini
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Ingredients
4
Count
Nutrition
150
Calories
Total time
5
Minutes
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Ingredients:

  • 1 tsp corn syrup
  • 2 oz vodka
  • 1 oz menthomint schnapps

Directions:

  1. Smash mint leaves in bottom of shaker.
  2. Add corn syrup.
  3. Add some crushed ice with vodka and schnapps.
  4. Let stand about 4 min.
  5. Strain into martini glass.
  6. Garnish with mint leaves and york peppermint patty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.03 Kcal (628 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.89mg 0%
Potassium 3.5mg 0%
Total Carbs 5.2g 2%
Sugars 5.2g 21%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 236.78 Kcal (991 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.19mg 0%
Potassium 5.52mg 0%
Total Carbs 8.2g 2%
Sugars 8.2g 21%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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