Mint Sundae Brownie Squares |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 15 |
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âI love brownies, says Edie DeSpain of Logan, Utah, and this recipe makes a luscious, after-dinner dessert thatâs so simple to prepare. Get ready for mega complimentsâ¦and no leftovers!â Ingredients:
1 package fudge brownie mix (13-inch x 9-inch pan size) |
3/4 cup chopped walnuts |
1 can (14 ounces) sweetened condensed milk |
2 teaspoons peppermint extract |
4 drops green food coloring, optional |
2 cups heavy whipping cream, whipped |
1/2 cup miniature semisweet chocolate chips |
1 jar (16 ounces) hot fudge ice cream topping, warmed |
1/3 cup chopped salted peanuts |
Directions:
1. Prepare brownie mix according to package directions. Stir in walnuts.
2. Pour into a greased 13x9-in. baking pan. Bake at 325° for 23-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
3. Meanwhile, in a large bowl, combine the milk, extract and food coloring if desired. Fold in whipped cream and chocolate chips. Spread over brownie layer. Cover and freeze for several hours or overnight.
4. Let stand at room temperature for 10 minutes before cutting. Drizzle with ice cream topping; sprinkle with peanuts. Yield: 15 servings.
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