Directions:
- Melt chocolate in a double boiler over medium heat and let cool slightly. In a large bowl, beat eggs and flour. Beat in melted chocolate until combined. Fill paper-lined mini muffin cups 2/3 full. Bake at 325 degrees for 7 to 10 minutes, until edges are done and centers shake slightly. Cool in tin on wire rack for 20 minutes. Remove from tin; cool completely. Garnish with whipped cream and chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3079.73 Kcal (12894 kJ) | ||
| Calories from fat | 1496.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.33g | 256% | |
|---|---|---|---|
| Cholesterol | 1015.19mg | 338% | |
| Sodium | 1484.21mg | 62% | |
| Potassium | 2142.76mg | 46% | |
| Total Carbs | 379.81g | 127% | |
| Dietary Fiber | 17.48g | 70% | |
| Protein | 70.97g | 142% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 16.6mg | 92% | |
| Calcium | 736.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 357.47 Kcal (1497 kJ) | ||
| Calories from fat | 173.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 256% | |
|---|---|---|---|
| Cholesterol | 117.84mg | 338% | |
| Sodium | 172.28mg | 62% | |
| Potassium | 248.72mg | 46% | |
| Total Carbs | 44.09g | 127% | |
| Dietary Fiber | 2.03g | 70% | |
| Protein | 8.24g | 142% | |
| Iron | 1.9mg | 92% | |
| Calcium | 85.4mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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