Mini mimosas Recipe

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mini mimosas
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Ingredients:

Directions:

  1. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in club soda.
  2. Place strawberries in 10 (2-oz.) plastic cups sprayed with cooking spray; fill with gelatin. Refrigerate 1 hour or until firm.
  3. Unmold gelatin cups just before serving.
  4. Cut each strawberry into 5 wedges instead of slicing it. Prepare gelatin mixture as directed; pour into 2-oz. plastic cups sprayed with cooking spray. Refrigerate 10 min. Insert strawberry wedge into gelatin in each cup. Refrigerate 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.68 Kcal (32 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.82mg 1%
Potassium 38.28mg 1%
Total Carbs 1.92g 1%
Sugars 1.2g 5%
Dietary Fiber 0.48g 2%
Protein 0.24g 0%
Vitamin C 14.2mg 24%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 4.76 Kcal (20 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.05mg 1%
Potassium 23.73mg 1%
Total Carbs 1.19g 1%
Sugars 0.74g 5%
Dietary Fiber 0.3g 2%
Protein 0.15g 0%
Vitamin C 8.8mg 24%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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