2 whole(s) fresh strawberries, each cut crosswise into 5 slices
Directions:
1. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in club soda. 2. Place strawberries in 10 (2-oz.) plastic cups sprayed with cooking spray; fill with gelatin. Refrigerate 1 hour or until firm. 3. Unmold gelatin cups just before serving. 4. Cut each strawberry into 5 wedges instead of slicing it. Prepare gelatin mixture as directed; pour into 2-oz. plastic cups sprayed with cooking spray. Refrigerate 10 min. Insert strawberry wedge into gelatin in each cup. Refrigerate 1 hour or until firm.
