Mincemeat Recipe

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Mincemeat
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Ingredients:

  • 1 cup raisins
  • 1 1/2 tsp cloves
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp allspice
  • 2 tsp salt
  • 3 cups sugar
  • 1 cup vinegar
  • 1/2 cup water

Directions:

  1. Mix together.
  2. Use a food processor to speed up the chopping.
  3. Bring to a boil.
  4. Seal in pint jars.
  5. This is another of Grandma's recipes.
  6. In the original it said to use l one calf's head.
  7. Since calf heads are hard to find in today's supermarket, I substituted cooked beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.67 Kcal (4261 kJ)
Calories from fat 174.73 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 196.38mg 65%
Sodium 1369.67mg 57%
Potassium 1369.71mg 29%
Total Carbs 149.73g 50%
Sugars 106.97g 428%
Dietary Fiber 7.31g 29%
Protein 65.2g 130%
Vitamin C 11.8mg 20%
Iron 6.1mg 34%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 156.77 Kcal (656 kJ)
Calories from fat 26.92 Kcal
% Daily Value*
Total Fat 2.99g 30%
Cholesterol 30.25mg 65%
Sodium 210.99mg 57%
Potassium 211mg 29%
Total Carbs 23.06g 50%
Sugars 16.48g 428%
Dietary Fiber 1.13g 29%
Protein 10.04g 130%
Vitamin C 1.8mg 20%
Iron 0.9mg 34%
Calcium 13.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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