Milk Punch Recipe

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Milk Punch
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Ingredients:

Directions:

  1. Combine bourbon, half-and-half, heavy cream, vanilla extract, and simple syrup in an ice-filled brandy glass, stirring until well blended. Sprinkle with ground nutmeg and cinnamon.
  2. *Simple syrup: Combine 1/2 cup sugar and 1/2 cup boiling water, stirring until blended; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.91 Kcal (992 kJ)
Calories from fat 125.02 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 49.33mg 16%
Sodium 28.73mg 1%
Potassium 65.18mg 1%
Total Carbs 5.08g 2%
Sugars 3.1g 12%
Protein 1.42g 3%
Vitamin C 0.6mg 1%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 162.32 Kcal (680 kJ)
Calories from fat 85.66 Kcal
% Daily Value*
Total Fat 9.52g 21%
Cholesterol 33.8mg 16%
Sodium 19.68mg 1%
Potassium 44.66mg 1%
Total Carbs 3.48g 2%
Sugars 2.12g 12%
Protein 0.97g 3%
Vitamin C 0.4mg 1%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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